Often times these coffees are certified organic, although they are always coming from farms that have good farming practices. We always aim to buy the best coffees available and establish long-term farming relationships. With every coffee we source, we are committed to improving the lives of smallholders farmers, combating climate change, and the preservation of heirloom coffee varieties. This includes supporting sustainable growing practices, paying fair prices, and sourcing through direct relationships. With every coffee we purchase, we are committed to positively impacting the communities we work with on the social, economic, and environmental level. The keys to great coffee for any method are grinding fresh, using great water, and maintaining an ideal ratio of coffee to water. You’ll often hear the term “specialty coffee shop” which refers to a cafe that serves exclusively coffee that scores over 80pts.Įvery way to brew coffee can be a great way! We use a Chemex in our cafes, but there are more methods available than we could begin to mention on this FAQ. Coffee is scored using a scaled that has been created by the Specialty Coffee Association (SCA) to establish specific desirable attributes within coffee. Specialty coffee is a category of coffee that is formally rated and scored at least 80 out of 100. Remaining quality driven and community focused, Press Coffee not only supports Arizona charities but the coffee farmers around the world supplying our passion. Although Press has evolved over the years, they have stayed true to their beginnings: sourcing the best possible product, using only the best equipment and most importantly, finding team members that share the Press passion for amazing coffee. Fortunately, their passion and commitment for making great coffee won the loyalty of their customers and kept them afloat.ġ5 years and 12 valley locations later, Press Coffee has become an Arizona staple among specialty coffee enthusiasts while earning national recognition for their coffees. Opening just months before the recession of 2008 Steve and his wife were tested from the very start. Not finding the quality they were looking for, they decided to start a specialty coffee shop of their own. The Press Coffee story begins in 2008 with Steve Kraus and wife Tram Mai who had a passion for great coffee.
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